Fried food is another name of satisfaction for people who love food. The world holds a special bond with fried food due to its heat and crunchiness. However, maintaining crispness is nothing less than a challenge for fast-food brands to succeed in the food industry. The bulk of fried stuff could get soggy if not handled properly. So, we have designed a few tips and tricks to give your customers the perfect crispiness.

What Is the Science Behind Food Turning Soggy?

Fast-food brands usually achieve crusted crispiness with a dry and brittle coating contrasted with a high-moisture core. Such a type of texture is usually considered best for the enjoyment of fried items. But the wait for the customers in the food store or the delivery process makes it lose all its charm and attraction. Exposure to the environment makes them absorb moisture from the surroundings eventually turning them to sogginess. The internal components also start releasing water mass as soon as they start cooling down.

How to Keep Food Fresh for Your Kid’s School Lunch

Special attention to fried food packing is important to maintain the factor of crispiness in your kid’s school lunch. To achieve this purpose, you have to follow the following set of steps:

· Avoid packing everything together.

· Give your fried food items a separate space in your lunch boxes to avoid sogginess.

· Use paper towels for the absorption of excess moisture.

· Use air-tight containers to keep the fried food away from the air bubbles available in the environment.

How to Keep Food Fresh While Delivery

The fast-food brands get recognized for the crispy stuff they offer in the competitive market. Your business could only be successful if you deliver the food fresh as well as crispy to the customers. The delivered food should match the vibe of the food served at the restaurant to help the brand achieve brilliance in the fast-food industry. Following are the things brands could take great care of to be efficacious:

· Use cardboard food boxes to keep your food warm and crispy during the delivery process.

· Pack your in separate containers to avoid the sogginess.

· Use Custom printed french fry boxes to keep the fries crunchy and tempting.

· Keep the fried items away from the sauces and the condiments.

· Try to keep the time short between the food ready at the restaurant and its delivery to the customer’s doorstep.

Ways to Keep French Fries Fresh for a Longer Time

Following are a few tricks brands could use to keep the French fries crispy for quite a long time:

- Use Wire Racks

Shift your food immediately to the wire racks to maintain its crispiness. The technique works best for both air frying and traditional frying. The exposure to air will let the food get rid of its excess moisture, keeping it crunchy for a long time.

- Heat in the Oven

Do not use the microwave to reheat the French fries rather use the baking oven to reheat them. Use the oven to dry heat the food to maintain the original shape and texture of the fried items.

- Do not add sauce to the serving Dish

Do not put sauce in the serving container. Try to use separate plates for sauces. Apply the sauce just before serving if it's necessary to serve this way.

- Pack Carefully

Use paper towels to absorb the excess moisture of the fried food and then pack them in their customized packaging. Use air-tight containers to avoid moisture getting into the food.

Final Thoughts

Hope you have got some brilliant ideas to keep your fried food crispy. Follow any of the above-mentioned hacks to impress potential buyers with your crispy food and personalized packaging. Hire a leading packaging manufacturer to offer you the best food-grade materials for the production of custom printed food boxes to keep the food crunchy and attractive.